Scientists’ Ties to Food Industry Raise Questions in Europe

Nearly 60 percent of the scientists used as consultants by the European Food Safety Authority, or E.F.S.A., have direct or indirect ties to industries regulated by the agency, according to a report from the Corporate Europe Observatory, an advocacy group that criticizes corporate influence on public policy, reports the New York Times. Martin Pigeon, a researcher at the Corporate Europe Observatory, said the notion that there were no scientists free of industry entanglement was a fiction, noting that many already worked for the food safety agency. “It’s not true that such people don’t exist,” he said, “They do.”