Has Australia’s Food and Health Dialogue Improved Quality of Food?

The Medical Journal of Australia published a report assessing Australia’s Food and Health Dialogue, a public private partnership established by the Australian Government in 2009 to encourage production of healthier food.  The authors concluded that “the Dialogue has highly creditable goals but the mechanism for delivering on them has proved inadequate. Explicit processes and the outcomes to be delivered within defined timelines are required, along with a clear plan for remediation if they are not achieved.”